10.25.2011

Calorie Content for Bread

Calorie Content for Bread

energy content for bread
protein content for bread
carbohydrate content for bread
fatty acids content for bread



Food:
Energy
Energy
Protein
Fat total
Fatty acids
Fatty acids
Fatty acids
Carbs
Bread
kJ
kcal
grams
grams
saturated
monounsaturated
polyunsaturated
grams
Barley (grain) bread
1166
279
8.9
1.5
0.3
0.3
0.4
56.4
Finn Crisp
1340
320
10.7
2.3
0.3
0.2
1.1
63.1
French baguette
1538
368
12.0
2.5
0.3
0.6
0.8
73.0
French loaf
1059
253
8.3
2.4
0.4
0.4
0.9
48.8
Graham bread
1128
270
8.9
5.2
1.1
1.1
2.1
46.1
Graham crispbread
1489
356
14.0
6.0
1.0
1.9
2.8
60.5
Hamburger/sausage bread
1267
303
8.5
5.3
1.5
1.7
1.0
54.5
Pumpernickel
850
203
5.4
1.6
0.2
0.4
1.6
41.1
Thin unleavened bread
1456
348
10.0
3.5
0.7
0.7
1.4
68.0
Tin loaf
1082
259
8.8
2.9
0.6
0.6
1.2
48.5
Oat crispbread
1470
351
13.0
5.5
1.1
2.2
1.9
61.5
Sifted Rye bread
1102
263
7.1
3.4
0.7
0.7
1.4
50.3
Wheat crispbread
1603
383
11.0
7.5
1.2
2.4
3.5
67.0
White bread
1134
271
8.6
3.5
0.6
0.4
1.3
50.5
White bread, unsweetened
1093
261
7.9
3.4
0.5
0.5
1.3
49.0
Whole meal bread, unsweetened
950
227
7.2
2.7
0.4
0.6
1.0
42.8


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