10.25.2011

Calorie Content for Flour, Groats and Pasta

Calorie Content for Flour, Groats and Pasta

energy content for flour, groats and pasta
protein content for flour, groats and pasta
carbohydrate content for flour, groats and pasta
fatty acids content for flour, groats and pasta



Food:
Energy
Energy
Protein
Fat total
Fatty acids
Fatty acids
Fatty acids
Carbs
Flour. groats and pasta
kJ
kcal
grams
grams
saturated
monounsaturated
polyunsaturated
grams





grams
grams
grams

Barley grains
1381
330
9.2
3.1
0.6
0.4
1.3
65.3
Barley grains, cooked
274
65
1.6
0.5
0.1
0
0.2
13.4
Barley flour, whole meal
1362
326
9.2
3.0
0.5
0.3
1.4
64.4
Brown rice
1352
323
7.1
1.9
0.5
0.5
0.7
68.3
Brown rice, cooked
457
109
2.5
0.6
0.2
0.2
0.2
23.1
Buckwheat, grains
1371
328
11.1
2.0
0.3
0.2
0.9
65.2
Buckwheat, flour
1480
354
6.6
2.0
0.3
0.5
0.5
76.1
Corn/Maize flour, yellow, without sprouts
1401
335
7.8
1.2
0.1
0.3
0.6
72.0
Corn/Maize starch
1472
352
0.3
0
0
0
1.3
86.3
Graham flour
1381
315
10.0
2.5
0.3
0.4
1.1
62.1
Oat groats or Oat flour
1437
343
13.3
7.0
1.2
2.5
2.8
56.0
Macaroni or spaghetti
1479
354
10.6
1.2
0.1
0.2
0.5
71.9
Macaroni or spaghetti, cooked
528
126
4.2
0.5
0.1
0.1
0.2
25.8
Macaroni or spaghetti, whole meal
1368
327
11.0
1.5
0.2
0.2
0.7
66.2
Potato flour or Potato grains
1387
332
1.0
0
0
0
0
80.6
Red deer/fallow deer grains
1455
348
10.5
2.9
0.6
0.6
1.3
68.8
Rice, parboiled, cooked
471
113
2.1
0.1
0
0
0
25.4
Rice, polished
1474
452
7.1
0.4
0.1
0.1
0.1
78.7
Rice, polished, cooked
529
126
2.2
0.1
0
0
0
28.7
Rice flour
1452
347
7.2
0.7
0.2
0.2
0.3
76.7
Semolina
1447
346
10.1
1.3
0.1
0.2
0.5
72.2
Soya macaroni
1550
371
15.3
5.0
0.7
1.1
2.6
65.0
Wheat bran
986
236
16.6
5.0
0.8
0.8
2.6
30.5
Wheat bran, coarse
818
195
12.7
5.0
0.8
0.8
2.6
24.5
Wheat germs
1351
323
27.5
9.4
1.6
1.4
5.7
31.5
Wheat, crushed or Wheat flakes
1303
311
10.2
2.0
0.2
0.3
0.9
62.1
Wheat flour, white
1425
341
8.5
1.3
0.1
0.2
0.5
72.5
Wheat flour, coarse
1393
333
10.0
2.5
0.3
0.4
1.1
66.5


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