energy content for flour, groats and pasta
protein content for flour, groats and pasta
carbohydrate content for flour, groats and pasta
fatty acids content for flour, groats and pasta
Food:
|
Energy
|
Energy
|
Protein
|
Fat
total
|
Fatty
acids
|
Fatty
acids
|
Fatty
acids
|
Carbs
|
Flour.
groats and pasta
|
kJ
|
kcal
|
grams
|
grams
|
saturated
|
monounsaturated
|
polyunsaturated
|
grams
|
|
|
|
|
|
grams
|
grams
|
grams
|
|
Barley
grains
|
1381
|
330
|
9.2
|
3.1
|
0.6
|
0.4
|
1.3
|
65.3
|
Barley
grains, cooked
|
274
|
65
|
1.6
|
0.5
|
0.1
|
0
|
0.2
|
13.4
|
Barley
flour, whole meal
|
1362
|
326
|
9.2
|
3.0
|
0.5
|
0.3
|
1.4
|
64.4
|
Brown
rice
|
1352
|
323
|
7.1
|
1.9
|
0.5
|
0.5
|
0.7
|
68.3
|
Brown
rice, cooked
|
457
|
109
|
2.5
|
0.6
|
0.2
|
0.2
|
0.2
|
23.1
|
Buckwheat,
grains
|
1371
|
328
|
11.1
|
2.0
|
0.3
|
0.2
|
0.9
|
65.2
|
Buckwheat,
flour
|
1480
|
354
|
6.6
|
2.0
|
0.3
|
0.5
|
0.5
|
76.1
|
Corn/Maize
flour, yellow, without sprouts
|
1401
|
335
|
7.8
|
1.2
|
0.1
|
0.3
|
0.6
|
72.0
|
Corn/Maize
starch
|
1472
|
352
|
0.3
|
0
|
0
|
0
|
1.3
|
86.3
|
Graham
flour
|
1381
|
315
|
10.0
|
2.5
|
0.3
|
0.4
|
1.1
|
62.1
|
Oat
groats or Oat flour
|
1437
|
343
|
13.3
|
7.0
|
1.2
|
2.5
|
2.8
|
56.0
|
Macaroni
or spaghetti
|
1479
|
354
|
10.6
|
1.2
|
0.1
|
0.2
|
0.5
|
71.9
|
Macaroni
or spaghetti, cooked
|
528
|
126
|
4.2
|
0.5
|
0.1
|
0.1
|
0.2
|
25.8
|
Macaroni
or spaghetti, whole meal
|
1368
|
327
|
11.0
|
1.5
|
0.2
|
0.2
|
0.7
|
66.2
|
Potato
flour or Potato grains
|
1387
|
332
|
1.0
|
0
|
0
|
0
|
0
|
80.6
|
Red
deer/fallow deer grains
|
1455
|
348
|
10.5
|
2.9
|
0.6
|
0.6
|
1.3
|
68.8
|
Rice,
parboiled, cooked
|
471
|
113
|
2.1
|
0.1
|
0
|
0
|
0
|
25.4
|
Rice,
polished
|
1474
|
452
|
7.1
|
0.4
|
0.1
|
0.1
|
0.1
|
78.7
|
Rice,
polished, cooked
|
529
|
126
|
2.2
|
0.1
|
0
|
0
|
0
|
28.7
|
Rice
flour
|
1452
|
347
|
7.2
|
0.7
|
0.2
|
0.2
|
0.3
|
76.7
|
Semolina
|
1447
|
346
|
10.1
|
1.3
|
0.1
|
0.2
|
0.5
|
72.2
|
Soya
macaroni
|
1550
|
371
|
15.3
|
5.0
|
0.7
|
1.1
|
2.6
|
65.0
|
Wheat
bran
|
986
|
236
|
16.6
|
5.0
|
0.8
|
0.8
|
2.6
|
30.5
|
Wheat
bran, coarse
|
818
|
195
|
12.7
|
5.0
|
0.8
|
0.8
|
2.6
|
24.5
|
Wheat
germs
|
1351
|
323
|
27.5
|
9.4
|
1.6
|
1.4
|
5.7
|
31.5
|
Wheat,
crushed or Wheat flakes
|
1303
|
311
|
10.2
|
2.0
|
0.2
|
0.3
|
0.9
|
62.1
|
Wheat
flour, white
|
1425
|
341
|
8.5
|
1.3
|
0.1
|
0.2
|
0.5
|
72.5
|
Wheat
flour, coarse
|
1393
|
333
|
10.0
|
2.5
|
0.3
|
0.4
|
1.1
|
66.5
|
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